On a warm summer afternoon in 2000, the aroma of grilled hot dogs and burgers filled the air at a local food festival in the bustling streets of downtown Chicago. Families and friends gathered, laughing and chatting as they savored their favorite condiments. A curious spectacle was drawing attention among the crowd—a bottle of Heinz

As the morning sun streamed through the kitchen windows, Emily flipped her last batch of pancakes with practiced ease. Today was special; she had decided to surprise her family with a pancake-topping bar brimming with classic and creative options. The table was set, and an array of colorful toppings awaited, promising a fun and indulgent